Trio of Pumpkin Soup – Three varieties of pumpkin, blended to enrich the flavour of this family favourite, complimented with sour cream, fresh chopped chives and light sprinkling of freshly grounded nutmeg
Homemade Lasagne – Made from hand-selected prime beef and fresh tomatoes, complemented with our chef’s unique blend of béchamel sauce
Chicken and Mushroom Crepe - Handmade crepes infused with fresh herbs, rolled and filled with sautéed chicken tenderloins and a variety of wild mushrooms. Served with a creamy champagne sauce and garnished micro herbs
Haloumi and Baby spinach parcel – Baby English spinach and imported haloumi cheese wrapped in a filo pastry parcel and sits on a bed of tomato puree, enriched with fresh basil and micro herbs
Haloumi and Ham Parcel – Made from leg ham and imported haloumi cheese. Wrapped in filo pastry parcel and sits on a swirl of freshly made tomato puree, enriched with fresh basil and micro herbs
Asian-style fish – Lightly steamed barramundi fillet, marinated with soya, shallots, ginger and garlic on a bed of jasmine rice. A true Asian delight!
Mediterranean Fish - Oven baked barramundi fillet served with an authentic Mediterranean-style tomato-based sauce and presented on a bed of basmati rice
Pastas – Choose From: Fettuccini, Ravioli, Tortellini, Rigatoni or Penne
Sauces – Choose from Below:
Carbonara – Bacon, egg onion in a light cream white wine sauce
Napolitano – Fresh tomato, extra virgin olive oil, onion and basil Napoli sauce
Pollo Funghi - Chicken and mushroom, creamy wine sauce
Fungi - Tossed with sautéed mushroom garlic in light cream wine sauce.
Campagnola – Vegetarian with mushroom, capsicum, tomato eggplant olives in a rose sauce
Our Chefs Speciality: English spinach and mushroom
Oven Baked Chicken - Tender chicken Kiev cooked to perfection sitting on a gourmet risotto complemented with a pernot and creamy roasted capsicum sauce, truly a favourite!
Roast Pork - Traditional slow-roasted succulent leg of pork, served on a bed of potato mash stack and roasted vegetables with pan gravy and crackling
Roast Lamb - An all-time favourite: slow roasted lamb, served on a bed of garlic and potato mash stack and roasted vegetables with a light seeded mustard and rosemary jus and garnished with fresh rosemary
Scotch fillet – Hand selected lean prime scotch fillet, slowly roasted to perfection served with garlic and potato mash stack and roasted vegetables. Complimentary sauce to choose from; Diane / peppercorn/mushroom/béarnaise
Pan Fried Veal – Tender young pan fried veal, served with a creamy sauce made using a variety of handpicked wild mushrooms to enhance it’s flavour served with roasted vegetables
Veal Parmigiana - Our Italian specialty – tender veal fillets smothered in a fresh whole peeled tomato sauce and topped with freshly baked egg-plant. Complemented with freshly shaved mozzarella and slow-baked to enhance all the flavours
Lamb Shanks - Slowly oven baked lamb shanks with a celery, carrot, crushed tomato red wine jus served with garlic potato mash
Chocolate Mousse - Smooth lush chocolate mousse with a bed of homemade sponge served in a fine glass, complimented and adorned with large chocolate and white shaped heart
Homemade Ice-cream Cake – A Lauriston House Specialty: Italian designated pedestal glass with homemade sponge cake absorbed with fresh thickened crème and drizzled with our chefs blended caramel fudge sauce. Drizzled with our home made honeycomb
Fruity Sorbet – As assortment three flavours, complemented with fresh mint
New York Cheesecake – Creamy slice drizzled with strawberry compot
All Special dietary requirements are catered for Free of Charge.
All Meals are catered for strictly only by our in-house Lauriston House’s Chefs.