Menu

Lauriston House

Entrees

  • Trio of Pumpkin SoupThree varieties of pumpkin, blended to enrich the flavour of this family favourite, complimented with sour cream, fresh chopped chives and light sprinkling of freshly grounded nutmeg.
  • Homemade LasagneMade from hand-selected prime beef and fresh tomatoes, complemented with our chef’s unique blend of béchamel sauce.
  • Chicken and Mushroom Crepe - Handmade crepes infused with fresh herbs, rolled, and filled with sautéed chicken tenderloins and a variety of wild mushrooms. Served with a creamy champagne sauce and garnished micro herbs.
  • Haloumi and Baby spinach parcel Baby English spinach and imported haloumi cheese wrapped in a filo pastry parcel and sits on a bed of tomato puree, enriched with fresh basil and micro herbs.
  • Haloumi and Ham Parcel Made from leg ham and imported haloumi cheese. Wrapped in filo pastry parcel and sits on a swirl of freshly made tomato puree, enriched with fresh basil and micro herbs.
  • Asian-style fishLightly steamed barramundi fillet, marinated with soya, shallots, ginger and garlic on a bed of jasmine rice and garnished with stir-fry vegetables. A true Asian delight!
  • Mediterranean Fish - Oven baked barramundi fillet served with an authentic Mediterranean-style tomato-based sauce & presented on a bed of basmati rice.

Pastas

Pastas can be used as either an ENTRÉE or MAIN

Choose From:

Fettuccini, Ravioli, Tortellini, Rigatoni or Penne

Pasta Sauces – Choose from Below:

  • Carbonara – Bacon, egg onion in a light cream white wine sauce.
  • Napolitano – Fresh tomato, extra virgin olive oil, onion and basil Napoli sauce.
  • Boscaiola – Bacon , Mushrooms, onion and parsley.
  • Pollo Funghi - Chicken and mushroom, creamy wine sauce.
  • Fungi - Tossed with sautéed mushroom garlic in light cream wine sauce.

Mains

  • Oven Baked Chicken - Tender chicken Kiev cooked to perfection sitting on a gourmet risotto complemented with a pernot & creamy roasted capsicum sauce, truly a favourite!
  • Roast Pork - Traditional slow-roasted succulent leg of pork, served on a bed of potato mash stack & roasted vegetables with pan gravy, & crackling.
  • Roast Lamb - An all-time favourite: Slow roasted lamb, served with Grecian lemon and oregano roasted potatoes, roasted vegetables. topped with a light seeded mustard and rosemary jus, garnished with fresh rosemary.
  • Scotch fillet Hand selected lean prime scotch fillet, slowly roasted to perfection served with garlic & potato mash stack and roasted vegetables. Complimentary sauce to choose from; Diane / peppercorn/mushroom.
  • Pan Fried Veal Tender young, pan-fried veal, served with a creamy sauce made using a variety of handpicked wild mushrooms to enhance its flavour served with roasted vegetables.
  • Veal Parmigiana - Our Italian specialtyTender veal fillets smothered in a fresh whole peeled tomato sauce and topped with freshly baked eggplant. Complemented with freshly shaved mozzarella and slow baked to enhance all the flavours.
  • Lamb Shanks - Slowly oven baked Lamb shank with celery, carrot, crushed tomato red wine jus served with Grecian lemon and oregano roasted potatoes.

Desserts

  • Chocolate Mousse - Smooth lush chocolate mousse with a bed of homemade sponge served in a fine glass, complimented, and adorned with large chocolate & white shaped heart.
  • Homemade Ice-cream CakeA Lauriston House Specialty: Italian designated pedestal glass with homemade sponge cake absorbed with fresh thickened crème and drizzled with our chefs blended caramel fudge sauce.
  • Fruity SorbetA Medley of two flavours, complemented with fresh mint.
  • New York CheesecakeCreamy slice drizzled with Strawberry compote.

Note:

All Special dietary requirements are catered for Free of Charge.

All Meals are catered for strictly only by our in-house Lauriston House’s Chefs.

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